Entrees
BBQ Mesquite Grilled Chicken - with skillet corn 16 Blackened Tilapia - with balsamic glazed grilled vegetable salad & a blackened shrimp tomato lemon caper spinach cream sauce 18 Maple Chipotle Glazed Pork Loin Chop - with bacon & herb crust & crispy pesto coated new potatoes & a balsamic reduction 19 Beer Battered Shrimp - with house tartar, cocktail, and fries 16 Shrimp & Artichoke Farfalle- pasta w/ TX goat cheese, bacon, capers, cherry tomatoes, garlic, arugula, & a roasted red pepper pesto sauce 17 Chef Mat’s Seasonal Veggie Bake - with hummus 16 Blue Cheese Bacon Encrusted Flank Steak & Shrimp - with a corn cake, texas caviar, & a tomatillo poblano cream sauce 20 Wood Fired Filet - with grilled asparagus, house bernaise 27 Wood Fired 22 oz Bone-in Ribeye - with crispy blue cheese coated potatoes & a chipotle compound butter 38
