Menu Options

 

 

SIDES - INDIVIDUALLY $6  Poblano bacon potato au gratin / jalapeño twice baked potato / basic mac & cheese / jalapeño cheese loaded hand-cut chips / house greens & bacon / kale & peppers / grilled asparagus / burgundy mushrooms cauliflower / seasonal side

 

 

 GRILLED OVER MESQUITE:

 

TX REDFISH Goat cheese butter / sautéed cauliflower / carrot / kale / almonds / Nueske bacon / romesco

 

WHISKY MARINATED PORK TENDERLION Street style corn / roasted peach compound butter / poblano cream sauce

 

HANGER STEAK Citrus Marinade / garlic herb butter / crispy hand cut potato w/ bacon / green onion / blue sauce dipper 

 

 

TX REDFISH Goat cheese butter / sautéed cauliflower / carrot / kale / almonds / Nueske bacon / romesco

 

 

WOOD FIRED WINDY MEADOWS FAMILY FARM CHICKEN W/ CHICKEN SAUSAGE STUFFING Ancho bbq sauce / seasonal vegetable

 

 

SALMON W/ PESTO GLAZE Pasta carbonara / bacon / arugula / chili flake / red bell pepper 

 

 

SIMPLY GRILLED SEAFOOD Includes choice of side - excludes Baked Mac n’ Cheese

 

» Tx Red fish ..........................$26 Bay of Fundy Salmon ......... $23 (7) Tx Gulf Shrimp ...............$22

 

 

ENTREES:

 

 SMOKED CHICKEN PASTABow tie pasta / red bell pepper / red onion / bacon / spinach / chili flake capers/ parmesan 

 

 

SHRIMP & GRITS (7) 16/20 Tx gulf shrimp/ red bell pepper / red onion / spinach / bacon / garlic / spiced cream sauce / jalapeño cheese grits 

 

 

BEER BATTERED SHRIMP (7) 16/20 Tx Gulf Shrimp / 303 fries / 3B coleslaw / tartar / cocktail 

 

 

 

 

 

BAKED MAC N' CHEESE

 

CRAB MAC N' CHEESE Blend of cheeses / garlic / red bell pepper / seasoned crab / herbs / breadcrumbs 

 

ROASTED JALAPENO & BACON Blend of cheeses / Nueske bacon / jalapeño / garlic / herbs / breadcrumbs 

 

 

WOOD FIRED STEAKS

STANDARD FILET House seasoning / jalapeño butter 

 

 

PEPPER DUSTED FILET Black pepper / burgundy mushroom / brandy mushroom cream sauce 

 

 

OSCAR FILET House seasoned / bernaise sauce / special lump crab cake 

 

 

22 OZ. COWBOY CUT BONE-IN RIBEYE House seasoned premium grade Angus / chipotle butter / grilled jalapeño onion 

 

 

THE PERFECT ADDITION (4) Pan seared 16/20 TX gulf shrimp / lemon garlic butter 

 

 

 

 

 

Meet Chef Mat

Sample Image
Meet the man behind the menu Chef Mat Nugent has a Bachelors in Culinary...

Hours of Operation:

NOW OPEN EVERY SUNDAY AT 5pm 

Happy Hour Tues.-Thurs. 4:30-6:30pm

Reverse Happy Hour Sat. & Sun. 9pm-11pm

Lunch: Tuesday-Friday 11am - 2pm

Dinner: Tuesday-Thursday 5pm to 9ish

Friday to Sunday 5pm to 10ish

105 Olive Street • Rockwall, Texas 75087

972-771-5303