Menu Options


— Entrees —


Smoked Chicken Pasta
bow tie pasta, red bell pepper, red onion, bacon, spinach, chili flake, lemon caper cream sauce, herbs & parmesan

osso bucco, sweet potato puree, fried brussel sprouts, red wine reduction, 3-chili puree

Picnic Chicken
crispy chicken thigh, jalapeño cheese grits, house greens w/ bacon, hot honey glaze

Shrimp & Grits
(7) 16/20 TX gulf shrimp, red bell pepper, red onion, spinach, bacon, garlic, spiced lemon cream sauce, jalapeño cheese grits

Pecan Encrusted Branzino
sautéed red potato, broccolini, chili flake, roasted red pepper ancho cream sauce

Beer Battered Shrimp
(7) 16/20 TX gulf shrimp, 303 fries, 3B coleslaw served w/ tartar & cocktail dippers | 25



— Grilled Over Mesquite —

TX Redfish
goat cheese butter, sautéed cauliflower, carrot, kale, almonds, nueske bacon, romesco sauce

Hanger Steak
citrus marinade, garlic herb butter, hand-cut chips, bacon, green onion, blue cheese sauce

Bay of Fundy Salmon, pasta carbonara (parmesan, bacon, arugula, chili flake, red bell pepper)

Simple Grilled Seafood (includes choice of side)
• TX Redfish
• Bay of Fundy Salmon
• (7) TX Gulf Shrimp



— Hand-cut, Wood-fired Steaks —

all sides served à la carte

Standard Filet
house-seasoned w/ jalapeño butter

Pepper Dusted Filet
black pepper, burgundy mushroom w/ brandy mushroom cream sauce

Oscar Filet
house-seasoned, bearnaise sauce, crab cake

22 oz. Cowboy Cut Bone–In Ribeye
house-seasoned premium grade angus, chipotle butter, grilled jalapeño & onions




Meet Chef Mat

Sample Image
Meet the man behind the menu Chef Mat Nugent has a Bachelors in Culinary...

Hours of Operation:


Happy Hour Tues.-Thurs. 4:30-6:30pm

Reverse Happy Hour Sat. & Sun. 9pm-11pm

Lunch: Tuesday-Friday 11am - 2pm

Dinner: Tuesday-Thursday 5pm to 9ish

Friday to Sunday 5pm to 10ish

105 Olive Street • Rockwall, Texas 75087