Menu Options

 

 

 

 

Salads:

WOOD-FIRED GRILLED CAESAR~ Romaine / house caesar croutons 

WEDGE ~ Iceberg / red onion / cherry tomato / tortilladust / blue cheese dressing 

KITCHEN SINK ~Greens / aged cheddar / hard-egg / peas / pico / bacon / corn / 1000 island

QUINOA~ Broccolini / red bell pepper / brussels sprouts/ dried cranberry / almonds / citrus vinaigrette SPINACH & ARUGULA Oranges / red onion / chili spiced walnuts / goat cheese / maple bacon

dressing 

 

SALAD ADDITIONS

4 pan-seared shrimp 

8 oz. grilled chicken breast 

8 oz. citrus-marinated hanger steak 

7 oz. Bay of Fundy salmon 

 

BIG OL ' SALADS:

OG~ Poached chicken / pico / roasted corn / jicama / oranges / bacon / tortilla strips / jalapeño ranch

 

STEAK~ Citrus marinated hanger /grilled onion / grilled asparagus / blue cheese / hard boiled egg / blistered creamy peppercorn dressing / balsamic reduction drizzle (substitute shrimp or salmon, no charge)

 

CRISPY AVOCADO~ Greens / fried avocado / pico / jicama / shrimp / crab / gazpacho dressing 


 

 

 

Meet Chef Mat

Sample Image
Meet the man behind the menu Chef Mat Nugent has a Bachelors in Culinary...

Hours of Operation:

NOW OPEN EVERY SUNDAY AT 5pm 

Happy Hour Tues.-Thurs. 4:30-6:30pm

Reverse Happy Hour Sat. & Sun. 9pm-11pm

Lunch: Tuesday-Friday 11am - 2pm

Dinner: Tuesday-Thursday 5pm to 9ish

Friday to Sunday 5pm to 10ish

105 Olive Street • Rockwall, Texas 75087

972-771-5303