Menu Options




Wood–fired Grilled Caesar
romaine, house caesar, parmesan cheese crostini

Sweet & Sour Beet
frisse, goat cheese, chili-spiced walnut, watermelon radish, pork belly crouton, roasted shallot & fig dressing

Kitchen Sink
greens, aged cheddar, hard-boiled egg, peas, pico, bacon, roasted corn, 1000 island

Baby Wedge
red onion, bacon, sun-dried tomato coulis, roasted garlic & blue cheese dressing

greens, carrot, apricot, red bell pepper, herbs, garlic, spinach, fried chic pea, balsamic reduction, almonds


Salad Additions
4 pan–seared garlic TX gulf shrimp
8 oz. grilled chicken 
8 oz. citrus marinated hanger steak 
7 oz. Bay of Fundy salmon



— Big Ol' Salads —

poached chicken, pico, roasted corn, jicama, oranges, bacon, tortilla strips w/ jalapeño ranch

citrus-marinated hanger, grilled onions, asparagus, blistered tomatoes, blue cheese, hard-boiled egg, blistered tomato, creamy peppercorn dressing, balsamic reduction drizzle (if your not into steak, substitute shrimp or salmon at no charge)

Crispy Avocado
greens, fried avocado, pico, jicama, shrimp, crab, celery, red onion, herbs & gazpacho dressing



Meet Chef Mat

Sample Image
Meet the man behind the menu Chef Mat Nugent has a Bachelors in Culinary...

Hours of Operation:


Happy Hour Tues.-Thurs. 4:30-6:30pm

Reverse Happy Hour Sat. & Sun. 9pm-11pm

Lunch: Tuesday-Friday 11am - 2pm

Dinner: Tuesday-Thursday 5pm to 9ish

Friday to Sunday 5pm to 10ish

105 Olive Street • Rockwall, Texas 75087