Menu Options

Starters

 

Starters

Shrimp Flauta - with avocado poblano & sweet chili dipping sauces 12

Dip Trio - hummus, spinach spread with corn & goat cheese, 303 beer cheese served with cucumbers, baguette,

& chips 9

Squid, Zucchs, and Carrots - with marinara & jalapeno ranch dipping sauces 10

House Garlic Cheese Bread - with jalapeno ranch & marinara sauce 6

Summer Grill - bacon wrapped & goat cheese stuffed jalapenos, artichokes, & marinated mushrooms with garlic mayo dipping sauce 12

Blackened Shrimp Fondue - shrimp, red onion, red peppers and roasted salsa with tortilla chips 12

 

 

 

Meet Chef Mat

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Meet the man behind the menu Chef Mat Nugent has a Bachelors in Culinary...