Goodbye 2017.... Hello New Year!

$72 per person (3-course & dessert trio)
For reservation details & secured with credit card, call 972-771-5303


Starter - Guest choice of :

Short Rib Toast
triple cream / pickled pepper

Caramelized Onion Meatball
tart cherry burgundy wine reduction

Corn Meal Dusted Oyster
lemon caper remoulade / creamed kale

Fried Goat Cheese
pesto / almond / chili oil / grilled bread


Guest Choice of  Soup or Salad:

Spinach Salad
cranberry / walnut / blue cheese / orange lemon vinaigrette

Smoked Chicken Pozole
green chili / tomato broth / hominy / epazote

Baby Wedge
iceberg / tomato / onion / bacon / blue cheese

Lobster Bisque 
$10 up-charge


Entrees - Guest choice of:

Smoked Chicken Hot Brown
puff pastry / poblano / mushroom cream / port onion / roasted brussels sprout

Braised Short Ribs
gremolata / fried polenta sticks / arugula / parmesan / red wine reduction

Pan Roasted Grouper
ginger soy glaze / charred shallot / fried potato / mushroom / bok choy / shishito pepper

Surf & Turf 
$24 up-charge - 6 oz filet / roasted garlic herb butter / lobster beggars purse / grilled asparagus


Dessert Trio:
churro / cheesecake / chocolate cocoa truffle


Meet Chef Mat

Sample Image
Meet the man behind the menu Chef Mat Nugent has a Bachelors in Culinary...

Hours of Operation:


Happy Hour Tues.-Thurs. 4:30-6:30pm

Reverse Happy Hour Sat. & Sun. 9pm-11pm

Lunch: Tuesday-Friday 11am - 2pm

Dinner: Tuesday-Thursday 5pm to 9ish

Friday to Sunday 5pm to 10ish

105 Olive Street • Rockwall, Texas 75087