$75 per person includes champagne toast & dessert trio

Amuse ~ Chef Mats Choice 

Starters ~ Guest Choice 

Braised Pork Belly w/ blue cheese coleslaw & guajillo chili sauce
Risotto Cake w/ Chipotle Mayo & port onion marmalade 
Deviled Eggs BLT Style 

Additional Sides for table: $9
Beer Battered Asparagus & Aioli 
House Garlic Cheese Bread 

 

Soup or Salad ~ Guest Choice of 
Roasted Tomato w/ pimento cheese toast point 
Lobster Bisque ($6 up charge )
Endive w/ mixed greens, cranberry, walnuts, goat cheese & raspberry vinaigrette 
Classic 303 grilled Caesar salad 

 

Entrees ~ Guest choice of 
Slow Cooked Short Ribs w/ jalapeño cheese grits, sautéed kale & tomato coulis 
Hot Smoked Pesto Glazed Salmon w/ shaved brussels,
 bacon, corn & red pepper
The Hot Pocket of Bandera Texas Quail w/ mushrooms, bacon, spinach, aged cheddar wrapped in puff pastry and topped with Mornay sauce 
Surf n Turf ($15 up charge ) 5oz wood fired filet topped w/ a lobster & crab cake and finished with bernaise served with skillet potatoes, asparagus, tomatoes, garlic, herb and white wine 

Additional Side For Table: $8
Truffle Fries 
Bacon, Gouda and burgundy mushroom Mac 

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Meet Chef Mat

Sample Image
Meet the man behind the menu Chef Mat Nugent has a Bachelors in Culinary...
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Hours of Operation:

NOW OPEN EVERY SUNDAY AT 5pm 

Happy Hour Tues.-Thurs. 4:30-6:30pm

Reverse Happy Hour Sat. & Sun. 9pm-11pm

Lunch: Tuesday-Friday 11am - 2pm

Dinner: Tuesday-Thursday 5pm to 9ish

Friday to Sunday 5pm to 10ish

105 Olive Street • Rockwall, Texas 75087

972-771-5303